Gosh, I love this dip. We sometimes eat it as the main course for dinner with chips and veggies. It’s such as easy dip recipe to make and truly a family-favorite.
This layered Mexican dip makes a great easy weeknight meal, but it’s an even better crowd-pleaser. We never go without it on Superbowl Sunday! And we certainly don’t intend to go without it this year, either!
Our menu is pretty simple: a soup (chili), a meat (hot wings), a dip (this one!), chips/crackers, a fruit and veggie tray, and a dessert! Such a simple party menu!
I enjoy making slightly different variations of this dip, so it’s absolutely modifiable based on your family’s preferences.
For this layered Mexican dip recipe, I’ve added a couple secret ingredients. And I’m clueing you in! The first: taco seasoning in the sour cream. The second: homemade guacamole.
You can make this layered dip recipe ahead of time OR you can make it in just 5-10 minutes right before you serve it!
Layered Mexican Dip
- 1 can non-fat refried beans
- 2 avocados
- 1/4 cup chopped tomato
- 1/4 cup chopped onion
- 1 tsp lemon juice
- 1 tsp garlic powder
- 12 oz sour cream
- 1 tbsp taco seasoning
- 3/4 cup salsa
- 2 cups shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sliced olives
- Prepare guacamole. Mash avocados, add tomato, onion, lemon juice and garlic powder.
- In a medium sized baking dish layer the refried beans, guacamole, sour cream, salsa, lettuce, cheese, and olives, in order.
- Serve with favorite tortilla chips and bell peppers.
Will you make this dip? If you do, don’t forget to share by tagging me on instagram @the.nourished.mom and use the hashtag #nourishedmommeal.